Special Cancer Diets
High Fiber Diet
Fiber is the part of plant foods that cannot be digested by the body. Sometimes called “roughage,” it can help form a larger, softer stool that passes through the bowel more easily. Fiber has also been shown to improve blood glucose control in people with diabetes.
General high fiber diet guidelines:
- To be considered high in fiber, a diet should contain at least 25 grams of daily fiber
- Focus on whole grains, legumes, nuts, seeds, vegetables and fruits
- Be sure to drink plenty of water
- Add fiber to your diet gradually to prevent gas and cramping
High Fiber Diet
Fiber is the part of plant foods that cannot be digested by the body. Sometimes called “roughage,” it can help form a larger, softer stool that passes through the bowel more easily. Fiber has also been shown to improve blood glucose control in people with diabetes.
General high fiber diet guidelines:
- To be considered high in fiber, a diet should contain at least 25 grams of daily fiber
- Focus on whole grains, legumes, nuts, seeds, vegetables and fruits
- Be sure to drink plenty of water
- Add fiber to your diet gradually to prevent gas and cramping
High fiber diet food recommendations:
| Food Group | Eat more of these foods | Avoid these foods |
|---|---|---|
| Grain |
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| Fruit |
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| Vegetables |
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| Milk, Yogurt, Cheese |
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| Meat & Other Protein |
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| Fats |
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| Miscellaneous |
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Low Fiber Diet
(also called low residue diet)
The low residue diet is designed to reduce the number of bowel movements. It is typically used for people experiencing diarrhea or abdominal cramping or during flare-ups of diverticulitis.
General low fiber diet guidelines:
- No fried foods
- Avoid lactose products if they are irritating to you
- Eat cooked fruits and vegetables (not raw)
- Choose white or refined breads and cereals
Low Fiber Diet
(also called low residue diet)
The low residue diet is designed to reduce the number of bowel movements. It is typically used for people experiencing diarrhea or abdominal cramping or during flare-ups of diverticulitis.
General low fiber diet guidelines:
- No fried foods
- Avoid lactose products if they are irritating to you
- Eat cooked fruits and vegetables (not raw)
- Choose white or refined breads and cereals
Low fiber diet food recommendations:
| Food Group | Eat more of these foods | Avoid these foods |
|---|---|---|
| Grain |
|
|
| Fruit |
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| Vegetables |
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| Milk, Yogurt, Cheese (May need to limit if it causes distress) | Cottage cheese | |
| Meat & Other Protein |
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| Fats |
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Low sodium diet
Most individuals should consume no more than 2,300 milligrams of sodium daily (equal to about 1 teaspoon salt). The average American, however consumes almost twice this much. People with certain conditions such as high blood pressure or kidney disease need even less sodium.
The following tips can help you take the salt out of your diet without taking out the flavor. If you are on a prescribed salt restriction, speak to your Registered Dietitian for more specific guidelines.
Low sodium diet
Most individuals should consume no more than 2,300 milligrams of sodium daily (equal to about 1 teaspoon salt). The average American, however consumes almost twice this much. People with certain conditions such as high blood pressure or kidney disease need even less sodium.
The following tips can help you take the salt out of your diet without taking out the flavor. If you are on a prescribed salt restriction, speak to your Registered Dietitian for more specific guidelines.
General low sodium diet guidelines:
- Don’t use the salt shaker at the table. Use herbs and salt-free seasonings with food instead of salt
- Eat food in its natural and unprocessed form (like a potato instead of potato chips). Choose fresh fruits, vegetables, lean meats, fish, poultry and unprocessed grains
- Look for “Low Sodium” or “Sodium Free” products
- If you must buy canned foods, look for “No Added Salt” products. If not available, rinse and drain the canned food to reduce the sodium content
- Avoid high sodium sauces and seasonings (such as bouillon, soy sauce and marinades)
- Don’t use the salt shaker at the table. Use herbs and salt-free seasonings with food instead of salt
- Eat food in its natural and unprocessed form (like a potato instead of potato chips). Choose fresh fruits, vegetables, lean meats, fish, poultry and unprocessed grains
- Look for “Low Sodium” or “Sodium Free” products
- If you must buy canned foods, look for “No Added Salt” products. If not available, rinse and drain the canned food to reduce the sodium content
- Avoid high sodium sauces and seasonings (such as bouillon, soy sauce and marinades)
Avoid the following high-sodium foods:
- Pre-packaged and processed foods
- Pickled foods
- Canned foods (soups, vegetables, broth)
- Cured meats, such as bacon, cold cuts and sausages
- Cheeses
- Frozen dinners
